Solar fish-drying technology utilizes solar energy to efficiently dry fish, extending its shelf life and improving food preservation in regions with limited access to refrigeration. This method harnesses the sun's heat through specially designed solar dryers, which reduce moisture content in fish, ensuring longer storage and reducing post-harvest losses. These systems are often portable, low-cost, and environmentally friendly, making them highly suitable for small-scale fishers and coastal communities.
In addition to preserving fish, solar dryers help maintain nutritional quality and minimize contamination compared to traditional open-air drying methods. This technology has been particularly beneficial in promoting sustainable livelihoods, supporting food security, and addressing climate change challenges.