Edible Insect Farming involves the breeding and harvesting of insects such as crickets, mealworms, and black soldier fly larvae for human consumption and animal feed. Insects are a rich source of protein, vitamins, and minerals, and can be farmed with significantly lower water, land, and feed inputs than traditional livestock.
This practice addresses food security, nutrition, and environmental sustainability. Insects can be reared on organic waste, supporting circular economy models. Farms can range from small household setups to commercial-scale production systems and are increasingly supported by food innovation hubs and research institutions.
Edible insect products are gaining traction in markets across Africa, Asia, and Europe, where they are used in protein powders, bars, snacks, or mixed into animal and aquaculture feed.