Solar-Powered Crop Dryers use thermal energy from the sun to dry agricultural produce such as grains, fruits, vegetables, and spices after harvest. These devices range from simple passive dryers to more advanced hybrid systems with fans and solar collectors.
Drying crops reduces moisture content, preventing mold, spoilage, and post-harvest losses, particularly in humid and off-grid regions. This is vital for smallholder farmers who lack access to cold storage or mechanized drying solutions.
The use of solar energy makes the technology low-cost and environmentally friendly. It also improves food quality, increases market value, and enhances food security. These dryers are often constructed with locally available materials and designed to suit specific crops and climates.